When you make an asparagus quiche in the spring again, lie your spears in a cozy egg bed. Don’t chop them up and make them wrangle with ham cubes. It’s cruel and also kind of jumbly in your mouth. I’m going through photos from earlier this year and thought you might like to see them. I don’t remember what quiche recipe I used. Lots of eggs. Always cream or whole milk, never skim milk - it makes for a watery quiche. Any kind of cheese you want - you really don’t have to use gruyere. I think I used sharp cheddar and laid it at the bottom, then added the egg-cream mixture, then the asparagus. Whatever kind of pie crust recipe you like to use! - Nellie

When you make an asparagus quiche in the spring again, lie your spears in a cozy egg bed. Don’t chop them up and make them wrangle with ham cubes. It’s cruel and also kind of jumbly in your mouth.

I’m going through photos from earlier this year and thought you might like to see them.

I don’t remember what quiche recipe I used. Lots of eggs. Always cream or whole milk, never skim milk - it makes for a watery quiche. Any kind of cheese you want - you really don’t have to use gruyere. I think I used sharp cheddar and laid it at the bottom, then added the egg-cream mixture, then the asparagus. Whatever kind of pie crust recipe you like to use!

- Nellie

09/4/11
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asparagus  quiche  food 

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We're 20-something sisters and we cook on opposite sides of the country. We love food.
Nellie lives in Northern California and Paulina lives in New York.

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