She did the monster hash. It was a smash. Ahhhh-woooooooo. Wahhh-ooo.
Weekends have been a very hashy place around here in Berkeley. Potatoes, some other kind of vegetable, tossed all around and about, with eggs on top. Padron peppers, eggplants, all sorts of other goodies. I’d be happy to give a recipe except for that I don’t use one for hash. I use small, baby potatoes steamed whole with salt, cut them open, and then fry them in a butter/oil combo with some onions and garlic and more salt, sometimes seasoned. I put pepper on at the last minute. I make the eggs in a separate pan since I think the egg gets sloppy-looking if you try to cook it on top of the veggies, and it’s hard to get it to the right level of runny.
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really, really like food.
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